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Starred Review on September 1, 2017 | Science and Technology
Any student of the craft cocktail movement is aware of Meehan; besides owning the New York City-based lounge PDT and stints at the Pegu Club and Gramercy Tavern, he has written several books and articles on cocktails. His latest work is more than a manual to making drinks, however. It is a guide to the business of bartending as a profession. With detailed, informative sections on bar ...Log In or Sign Up to Read More