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The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy
By Spring, Justin
- ISBN
- 9780374103156 9780374711740
- Publisher
- Farrar
REVIEWS
Library Journal
Reviewed on September 1, 2017 | Science and Technology
French cuisine became more familiar in America post-World War II, as soldiers returned home. This interest was often fanned by the likes of six authors and chefs: A.J. Liebling, Alice B. Toklas, M.F.K. Fisher, Julia Child, Alexis Lichine, and Richard Olney. While Child and Fisher may be household names, some of the others are lesser known, particu...Log In or Sign Up to Read More
