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School Library Journal
Reviewed on September 1, 2017 | Elementary
Gr 2–6—This colorful baking guide offers detailed illustrated directions to help kids make a wide range of baked goods, including muffins, breads, cookies, scones, biscuits, pies, cakes, and cupcakes. Color photos accompany each step of every recipe, as well as several pages of baking basics that introduce common cooking terms, safety tips, and tools. The recipes are rated with one, two, or three rolling pins to ...Log In or Sign Up to Read More