Japanese Patisserie: Exploring the Beautiful and Delicious Fusion of East Meets West

By Campbell, James

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ISBN
9781849758109
Publisher
Ryland Peters & Small


REVIEWS

Library Journal

Reviewed on July 1, 2017  |  COOKING

Pastry lovers and professionals will swoon over lauded chef Campbell's new collection of upscale desserts. Marrying Japanese flavors with classic French techniques, this book features such aspirational recipes as yuzu meringue pies with sesame tuiles, matcha and pist...Log In or Sign Up to Read More

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