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Library Journal
Reviewed on July 1, 2017 | COOKING
Veteran food writer Pelzel (Toast: The Cookbook) takes the reins from Molly Gilbert (One Pan & Done) for this second, meat-free installment of Workman's best-selling "Sheet Pan Suppers" series. Featuring more than 100 new recipes (e.g., chili nachos, summer tomato slab pie with fla...Log In or Sign Up to Read More