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Library Journal
Reviewed on June 1, 2017 | Science and Technology
Culinary history writer Shapiro (Perfection Salad) has studied both women and cooking throughout her career, focusing on those who have made a lasting impact on the world of food and beyond. Here, she considers the lives of six very different women throughout history, maintaining that examining their culinary lives provides an intimate picture of their personal experiences. English author Dorothy Words...Log In or Sign Up to Read More