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In this breezy part memoir, part frozen-treat homage, journalist Ettinger takes readers on a tour of some of her favorite ice cream memories. Starting with a childhood steeped in family-sized pails through a gradual upscaling of her taste buds from Ben and Jerry's all the way up to artisanal hand-crafted gelato, she researches various styles and techniques, all t...Log In or Sign Up to Read More