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Cooking at the World's End: A Journey Through Galicia's Nouvelle Cuisine
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REVIEWS
Library Journal
Starred Review on May 15, 2017 | Video
From sourcing local ingredients to training the next generation of cooks, this fascinatingly focused film exuberantly chronicles the formation and evolution of Grupo Nove, a collective of chefs based in the Spanish province of Galicia, who in 2003 banded together to strategize on ways that they could promot...Log In or Sign Up to Read More
