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Fress: Bold Flavors from a Jewish Kitchen
By Spitzer, Emma
- ISBN
- 9781784722982 9781784723477
- Publisher
- Mitchell Beazley: Octopus
REVIEWS
Library Journal
Reviewed on April 15, 2017 | Science and Technology
This debut cookbook by MasterChef finalist Spitzer offers some of her most successful dishes inherited or absorbed from eastern European relatives and travels around the Middle East. The author borrows the title of the book from the word fress, a Yiddish phrase meaning "to eat copiously and without restraint." Recipes such as crispy baked chicken wings with Aleppo pepper add tastes and scents of the Middle E...Log In or Sign Up to Read More
