The Malaysian Kitchen: 150 Recipes for Simple Home Cooking

By Arokiasamy, Christina

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ISBN
9780544809994
Publisher
Houghton Harcourt


REVIEWS

Library Journal

Starred Review on January 1, 2017  |  Science and Technology

Arokiasamy, a former chef at Four Seasons resorts in Thailand and Bali, teaches Southeast Asian cooking classes throughout the Pacific Northwest and has served as the official Malaysian food ambassador to the United States. Drawing on her extensive experience as an educator a...Log In or Sign Up to Read More

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