Marbled, Swirled, and Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More

By Lin, Irvin

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ISBN
9780544453739 9780544454132
Publisher
Houghton Harcourt


REVIEWS

Library Journal

Starred Review on September 15, 2016  |  Science and Technology

This debut cookbook's no-frills title belies a wealth of thoughtfully composed and marvelously complex desserts, such as jumbo Arnold Palmer cookies, Seville orange bars with salted shortbread and gin meringue, and pumpkin and ginger swirl ice cream pie with pecan...Log In or Sign Up to Read More

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