Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens

By Jinich, Pati

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ISBN
9780544557246 9780544557253
Publisher
Rux Martin: Houghton Harcourt


REVIEWS

Library Journal

Reviewed on June 15, 2016  |  Science and Technology

Jinich hosts the PBS show Pati's Mexican Table and frequently appears on NBC's The Chew. In her second cookbook, she shares more of her favorite recipes for contemporary Mexican foods, including miso soup with nopales, shrimp enchiladas in rich tomato sauce, and floatin...Log In or Sign Up to Read More

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