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Library Journal
Reviewed on March 15, 2016 | Science and Technology
Booze and baking make for a playfully irreverent pairing in this cookbook from the owners of New York City's bakery of the same name. The recipes are limited to cupcakes, frostings, and fillings (plus several beverages), so readers hoping for cakes, tarts, cookies, or other sweet treats will be disappointed. Still, the authors infuse the writing with a breezy attitude that feels ...Log In or Sign Up to Read More
