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Reichl (Sapphires and Garlic) delivers another satisfying memoir. Covering the year after the abrupt and unexpected shuttering of Gourmet magazine, where she was editor in chief, Reichl's book reveals how she did exactly what she has always encouraged her followers to do: head back into the kitchen for comfort. There, she found joy, solace, inspiration, and strength. While the bulk of the book is composed of recipes, each one is introduced and gi...Log In or Sign Up to Read More