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Plants vs. Meats: The Health, History, and Ethics of What we Eat
By HUGHES, Meredith
- ISBN
- 9781467780117
- Publisher
- Twenty-First Century
REVIEWS
School Library Journal
Reviewed on February 1, 2016 | Middle to High School
Gr 6 Up—With information about new eating regimes and environmental and health concerns coming out each year, this is a timely, student-friendly primer on the historical, nutritional, and ethical impacts of what and how humans eat. Discussing popular diets, from paleo to locavore, as well as the history of the growth and consumption of food from prehistoric times to the present, this book ...Log In or Sign Up to Read More
Horn Book Guide
Reviewed on April 1, 2016
This well-researched text discusses what our prehistoric and BCE ancestors ate; the science of nutrition and changing dietary recommendations ...Log In or Sign Up to Read More
