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After her mother leaves and her father dies, Eva Thorvald is taken in by her uncle and aunt. In grade school Eva grows her own habenero peppers, presses the oil, and sells it to a Mexican restaurant. She forgoes college for haute cuisine and comes up with a business model that makes her a rock star among foodies: she hosts high-priced banquets in unexpected places (a Kansas prairie, ...Log In or Sign Up to Read More