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Library Journal
Reviewed on October 1, 2015 | Fiction
Tom's debut chronicles the ups and downs of a young woman fresh out of Yale University determined to succeed as a food writer in New York. Tia has set a path for herself, including enrollment in New York University's prestigious food studies program, and is counting on an internship with the renowned writer Helen Lansky. But when the internship goes up in smoke and Tia is left with a ...Log In or Sign Up to Read More