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Starred Review on October 1, 2015 | Science and Technology
Hamshaw (Choosing Raw) describes the delightful cookbook she's created out of her "New Veganism" column on Food52.com, "not as a set of replacements or alternatives, but as an assemblage of vibrant recipes that happen to exclude animal products." With recipes light on processed ingredients, this work will appeal to a wide variety of cooks. DIY chefs will find the Vegan 101 tidbits scattered throughout to be particularly useful. Topics such as nutritional yeast and choosing the right tofu for yo...Log In or Sign Up to Read More