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Starred Review on September 15, 2015 | Science and Technology
Dessert expert Boyle (The Cake Book) understands that some flavors (vanilla, caramel) never go out of style, while others (prunes) are a hard sell. Drawing on her experiences as a pastry chef and coeditor of Dessert Professional magazine, Boyle has grouped sweet recipes into popular categories (e.g., nuts, sw...Log In or Sign Up to Read More