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It has been six years since the last edition of this work. In that time, this country's access to cheeses and cheesemongers have increased, and therefore, so have the entries in this book. While maintaining Euro-centricity, the collection of cheeses now includes selections from China, Argentina, and Brazil, as well as Canada, Japan, and Australia. The text starts with an "understanding cheese" section, which discu...Log In or Sign Up to Read More