My Lists
Featured Lists
REVIEWS
Library Journal
Reviewed on September 15, 2015 | Science and Technology
The "twists" in Jackson's (The Lemon Cookbook) new cookbook are modern variations on classic cookies. Plain blondies, for example, can be made into caramel-cashew or maple-walnut blondies. Similarly, a few substitutions can turn vanilla bean meringues into pistachio-rosewater or chocolate-anise meringues. Jackson includes a broad r...Log In or Sign Up to Read More