The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World

By Rodriguez, Jessamyn Waldman

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ISBN
9780804186179 9780804186186
Publisher
Clarkson Potter


REVIEWS

Library Journal

Starred Review on September 1, 2015  |  Science and Technology

Hot Bread Kitchen is a wildly popular New York City bakery founded by social entrepreneur Rodriguez to provide food industry training and jobs to low-income minority women. This beautifully designed cookbook celebrates the bakers of Hot Bread Kitchen and shares recipes for its most popular breads, which come from more than 20 different countries. Readers will find mouthwatering recipe...Log In or Sign Up to Read More

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