Kitchen Creamery: Making Yogurt, Butter & Cheese at Home

By Hill, Louella

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ISBN
9781452111629 9781452130484
Publisher
Chronicle


REVIEWS

Library Journal

Starred Review on September 1, 2015  |  Science and Technology

This first book by professional cheesemaker and blogger (sfmilkmaid.com) Hill is a wonderfully accessible—even empowering—guide for aspiring home cheesemakers. Beautifully illustrated with charming line drawings and tantalizing photographs of cheeses throughout, the guide is both instructive and delightful. Hill's personality and expertise shine through in the helpful tips and straightforward explanations of the art an...Log In or Sign Up to Read More

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