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The Chickpea Flour Cookbook: Healthy Gluten-Free and Grain-Free Recipes To Power Every Meal of the Day
By Saulsbury, Camilla V.
- ISBN
- 9781891105562
- Publisher
- Lake Isle
REVIEWS
Library Journal
Reviewed on August 1, 2015 | Science and Technology
Finely ground dried chickpeas make a nutrient-dense and grain-free flour that can be used in a wide array of sweet and savory applications. Home cooks may be familiar with panisses (chickpea fries) and socca (a type of chickpea pancake), but they're unlikely to have encountered the breadth of chickpea flou...Log In or Sign Up to Read More
