Foodprints: The Story of What We Eat

By AYER, Paula

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ISBN
9781554517190 9781554517183
Publisher
Annick


REVIEWS

School Library Journal

Reviewed on August 1, 2015  |  Middle To High Schoool

Gr 6 Up—Take a trip from prehistory to the present day in seven chapters focusing on various aspects of food and food politics including the evolution of the human diet, the industrial food complex, the nutrition debate, food science and other additives, marketing, regulations, and the current food climate in North America. The topic is presented through a historical lens, which enhances the pe...Log In or Sign Up to Read More

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