Chinatown Kitchen: From Noodles to Nuoc Cham—Delicious Dishes from Southeast Asian Ingredients

By Mabbott, Lizzie

 Not Rated. Be the first to rate this product!

ISBN
9781784720315
Publisher
Mitchell Beazley: Octopus


REVIEWS

Library Journal

Reviewed on July 1, 2015  |  Science and Technology

Contrary to its title, this debut cookbook from UK food blogger Mabbott (lizzieeatslondon.blogspot.com) covers far more than Chinese cuisine. Like Leemei Tan's Lemongrass and Ginger, it features varied Asian recipes, including rich Malaysian curries, sour Ko...Log In or Sign Up to Read More

Become a Pro


This feature is only available to Pro subscribers. Please log in, or upgrade your subscription.

Add To My List

cover
by

This feature is only available to Pro subscribers. Please log in, or upgrade your subscription.

Export


This feature is only available to Pro subscribers. Please log in, or upgrade your subscription.

Save List Search Query


This feature is only available to Pro subscribers. Please log in, or upgrade your subscription.

Follow Lists


This feature is only available to Pro subscribers. Please log in, or upgrade your subscription.