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Gr 3–6—This fascinating work covers the life of chef, author, and TV personality Julia Child. Readers are introduced to young Julia, an engaging girl with a healthy appetite and a zest for life. After boarding school, she followed in her mother's footsteps, attending Smith College in Massachusetts. Julia had fun at Smith while giving little thought to her future. In the 1930s, most women either didn't have careers at all or chose from very limited, acceptable options, but "Julia didn't want to be a nurse or a secretary—she didn't know what she wanted to be." Deemed to...Log In or Sign Up to Read More