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Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors
By Volland, Susan
- ISBN
- 9780393241853 9780393242874
- Publisher
- Norton
REVIEWS
Library Journal
Reviewed on July 1, 2015 | Science and Technology
Volland is a trained chef who served as an editorial assistant for the six-book masterwork Modernist Cuisine: The Art and Science of Cooking. Here she provides thoughtful and in-depth coverage of modern sauce-making fundamentals, teaching readers to maximize flavo...Log In or Sign Up to Read More
