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Rose Water & Orange Blossoms: Fresh and Classic Recipes from My Lebanese Kitchen
By Abood, Maureen
- ISBN
- 9780762454860 9780762456048
- Publisher
- Running Pr.
REVIEWS
Library Journal
Starred Review on July 1, 2015 | Science and Technology
Abood's debut exudes charm and style. Cooking through her Lebanese-inspired recipes (e.g., vegan tomato kibbeh, rose water meringues with roasted rhubarb) readers will learn new tricks, such as how to peel chickpeas for supersmooth hummus, ...Log In or Sign Up to Read More
