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School Library Journal
Reviewed on June 1, 2015 | Middle to High school
Gr 3–6—The bright colors and creative page layouts emblematic of DK enhance this strong offering that breaks food and nutrition into interesting nuggets, puzzle pieces of the larger whole. The book describes how humans are the only species to cook their food, and it includes a fascinating time line relating when various items common today entered the human diet, artfully arousing curios...Log In or Sign Up to Read More
