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Reviewed on March 1, 2015 | Science and Technology
In this humorously titled work, Cheng (mathematics, Univ. of Sheffield, UK; Univ. of Chicago) combines her love of mathematics and cooking in an attempt to explain category theory to the layperson. There is hope that this theory, which provides a way to express ideas common to different areas of mathematics, may bring about advances in science. However, most of the areas of study in which category ...Log In or Sign Up to Read More