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Starred Review on January 1, 2015 | Science and Technology
In their follow-up to The Back in the Day Bakery Cookbook, married business owners Cheryl and Griffith Day pair more recipes from their acclaimed bakery in Savannah, GA, with creative MIY (make-it-yourself) crafts, including a whimsical marshmallow chandelier and snack carriers fashioned from vintage linens...Log In or Sign Up to Read More


