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Library Journal
Reviewed on December 1, 2014 | Science and Technology
Frequently likened to Willy Wonka, award-winning pastry chef Ansel is the mastermind behind the Cronut™, the frozen s'more, and other delights sold in his eponymous New York City bakery. His debut—part essay collection, part cookbook—sheds light on how these desserts were developed and offers home cooks a chance to try 31 of them at ho...Log In or Sign Up to Read More
