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Food Long Ago and Today
By LEBOUTILLIER, Linda & LEE, Sally & O'BRIEN, Lindsy & SIMONS, Lisa M. Bolt
- ISBN
- 9781491402979 9781491402962 9781491402955 9781491402986
- Publisher
- Capstone
REVIEWS
School Library Journal
Reviewed on November 1, 2014 | Series Made Simple
Gr 3–5—Using simple text and large illustrations, these books trace the evolution of essentials of modern life. Each volume opens with a general introduction, followed by spreads that describe development or innovations in each topic from the ancient world to the present. Examples are drawn from both American history (especi...Log In or Sign Up to Read More
