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In food writer and memoirist Reichl's (Garlic and Sapphires) first novel, Billie Breslin, a slightly lost young woman, comes to New York under a set of circumstances that are not altogether clear. Billie finds work at the beloved but soon-to-be-defunct food magazine Delicious and almost immediately becomes absorbed in the magazine's secret archives, which include a cache of letters written by precoci...Log In or Sign Up to Read More