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In the mid-20th century, long before the cake mixes that bear his name could be found in every grocery store, Hines (1880–1959) was famous for recommending restaurants in an annual publication, Adventures in Good Eating. In 1955, he published The Dessert Book, which was reprinted in 2002 and is available again (this edition features a foreword by food writers Jane and Michael Stern). For anyone over 50, it may bring back memories ...Log In or Sign Up to Read More