Bookverdict.com

LaFrieda may not be well known by the general public, but he is a trusted and celebrated butcher who provides meat to many of New York City's famous chefs and best restaurants. Each chapter of this work concentrates on a particular meat: its cuts, butchering techniques, and recipes. Although exquisitely organized and easy to follow, some of the book's recipes might be daunting, especially those that...Log In or Sign Up to Read More