Eat Your Science Homework: Recipes for Inquiring Minds

By MCCALLUM, Ann

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ISBN
9781570912986 9781570912993
Publisher
Charlesbridge


REVIEWS

School Library Journal

Reviewed on September 1, 2014  |  Preschool to Grade 4

Gr 4–8—A creative work that gives readers an opportunity to experience scientific terms and processes with familiar objects and recipes. For instance, a salad dressing comprised of oil and vinegar makes for a fun lesson about the properties of matter, chemical reactions...Log In or Sign Up to Read More

Horn Book Guide

Reviewed on January 1, 2014

Brief introductions to the scientific method and to kitchen safety lead to six sections, each focusing on a scientific concept (e.g.,...Log In or Sign Up to Read More

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