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Starred Review on July 1, 2014 | Science and Technology
Fromartz (Organic, Inc.) might push the boundaries of what it means to be an amateur baker. The author was, after all, asked by chef Alice Waters to bake the bread for a charity dinner she gave in Washington, DC, after winning a local contest against professional bakers. He's a bread obsessive, and his exhaustive knowledge of the craft, history, and culture of bread making is on display here. This...Log In or Sign Up to Read More