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Library Journal
Starred Review on July 1, 2014 | Science and Technology
Readers expect perfection from Beranbaum (Rose's Heavenly Cakes; The Cake Bible), whose award-winning cookbooks are known for their foolproof recipes and rigorous testing and development. Her tenth cookbook—a timeless collection of all-new cakes, pastries, cookies, candies, and breads—blends American and European traditions and thoroughly explains the how...Log In or Sign Up to Read More
