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Garden to Table: A Kid's Guide to Planting, Growing, and Preparing Food
By HENGEL, Katherine
- ISBN
- 9781938063428
- Publisher
- Scarletta
REVIEWS
School Library Journal
Reviewed on June 1, 2014 | Grades 5 and Up
Gr 4–7—This attractive guide instructs readers in the cultivation of basil, carrots, green beans, lettuce, potatoes, and tomatoes. Instructions for growing the produce have been given with container gardening in mind, offering a practical alternative for readers with limited space, but they could easily be adapted for those with garden plots. The overall presentation is top-notch, providing clear, concise instructions heavily complemented by the book's visually rich ...Log In or Sign Up to Read More
