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Library Journal
Reviewed on February 1, 2014 | Social Sciences
Murphy, a former vice president at Random House, has written an engaging history of more than 200 New Orleans restaurants. Through readable, appealing profiles, the author depicts the food culture of the city. After an introduction that delves into New Orleans restaurants, food trucks, and stores, Murphy divides the book by geographic section (French Quarter, Treme, Central City, Garden District, and so o...Log In or Sign Up to Read More