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To the Bone
By Liebrandt, Paul & Andrew Friedman & Evan Sung
- ISBN
- 9780770434168 9780770434175
- Publisher
- Clarkson Potter: Crown
REVIEWS
Library Journal
Reviewed on December 1, 2013 | Science and Technology
While many chefs make their first forays into the culinary arts in college, chef Liebrandt (recipient of two Michelin stars, co-owner of the Elm restaurant in Brooklyn, and star of the HBO documentary A Matter of Taste: Serving up Paul Liebrandt) decided at the age of 16 that he wanted to be where the action was. For almost two years at the London restaurant L'Escargot, he worked and lived with other chefs, mastering d...Log In or Sign Up to Read More
