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Melt: The Art of Macaroni and Cheese
By Stiavetti, Stephanie & Garrett McCord
- ISBN
- 9780316213370
- Publisher
- Little, Brown
REVIEWS
Library Journal
Reviewed on December 1, 2013 | Science and Technology
To elevate macaroni and cheese to an "art," freelance food writers Stiavetti and McCord employ premium ingredients and precise techniques. In their introduction, they specify an exact ratio of pasta to cooking water, illuminate the differences...Log In or Sign Up to Read More
