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Reviewed on September 1, 2013 | Science and Technology
In this follow-up to 2010's The Food Revolution, activist John Robbins teams with his son and fellow activist Ocean to further the conversation about food, health, and the environment. They present interviews with 21 "food revolutionaries," including scientists, doctors, teachers, farmers, economists, activists, and nutritionists. While the book is very much a call to action, it opens on an optimistic note. "Those days ...Log In or Sign Up to Read More