Old-School Comfort Food: The Way I Learned To Cook

By Guarnaschelli, Alex

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ISBN
9780307956552 9780307956569
Publisher
Clarkson Potter: Crown Pub. Group


REVIEWS

Library Journal

Reviewed on August 1, 2013  |  Science and Technology

In this collection of hearty dishes (e.g., broccoli and onion dip, whole duck with green peppercorn glaze, cinnamon sourdough pancakes), Guarnaschelli, a Food Network personality and the executive chef of New York City restaurants Butter and The Darby,...Log In or Sign Up to Read More

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