Breakfast: A History

By Arndt Anderson, Heather

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ISBN
9780759121638 9780759121652
Publisher
AltaMira: Rowman & Littlefield


REVIEWS

Library Journal

Reviewed on July 1, 2013  |  Science and Technology

Though often hailed as the most important meal of the day, breakfast has not always been a universal custom. Food writer Arndt Anderson follows the evolution of the meal throughout history, comparing differences among cultures and explaining the origins of dishes commonly found on the breakfast table. Going all the way back to antiquity, the author begins with the ...Log In or Sign Up to Read More

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