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Cooked: A Natural History of Transformation
By Pollan, Michael
- ISBN
- 9781594204210 9781101605462
- Publisher
- Penguin Pr: Penguin Group (USA)
REVIEWS
Library Journal
Starred Review on March 15, 2013 | Science and Technology
New York Times best-selling author Pollan (The Botany of Desire; The Omnivore's Dilemma) delivers a thoughtful meditation on cooking that is both difficult to categorize and uniquely, inimitably his. Framing a consideration of food preparation using the classical elements—fire, air, water, earth—this title chronicles the author's own investigations into barbecue, braising, bread making, and fermenta...Log In or Sign Up to Read More
