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The French Chef Cookbook

By Child, Julia

Publishers Summary:
All the recipes that Julia Child demonstrated on her first public television series, The French Chef -- the 119 shows that made Julia a household name and changed forever the way Americans cook.

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ISBN
978-0-37571-006-3
Publisher
Knopf


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Library Journal

Reviewed on December 1, 2002

Child's TV career began in 1963 with The French Chef on WGBH-TV in New England. The show prov...Log In or Sign Up to Read More

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