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Japanese vegetarian cooking
By Downer, Lesley
- ISBN
- 978-0-39475-006-4
- Publisher
- New York : Pantheon Books, c1986.
REVIEWS
Library Journal
Reviewed on November 15, 1987
Four years' residence in rural Japan gave Downer a good knowledge of that basically vegetarian cuisine. She offers three major sections of recipes: vegetables, with chapters for br...Log In or Sign Up to Read More
